Ingredients egrip vt 30w

    12 oz. spaghetti
    1 large onion, diced
    2 cloves garlic, minced
    1 large carrot
    1 lb. ground turkey
    kosher salt
    Freshly ground black pepper
    1 c. white wine
    1 28-ounce can crushed tomatoes
    2 tbsp. chopped fresh rosemary
    Chopped fresh parsley, for garnish
    Grated Parmesan, for garnish

Directions Managed Cloud

    In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
    Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes. Season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook 5 minutes you beauty.
    Toss spaghetti with ragu and garnish with parsley and Parmesan.