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【小懶貓上菜】香菇白蘿蔔滷
![](http://s.verywed.com/s1/2012/03/07/1331130438_a992cb45e073832925a86fe4076cc531_big.jpg)
冬季的白蘿蔔最好吃了![](http://verywed.com/js/fckeditor/editor/images/smiley/msn/heart.gif)
![](http://verywed.com/js/fckeditor/editor/images/smiley/msn/heart.gif)
選購白蘿蔔時,
記得挑「沉甸甸」的,水分較多喔![](http://verywed.com/js/fckeditor/editor/images/smiley/msn/teeth_smile.gif)
![](http://verywed.com/js/fckeditor/editor/images/smiley/msn/teeth_smile.gif)
![](http://s.verywed.com/s1/2012/03/07/1331130473_84106fcbbe2385170a5b0208fd739619_big.jpg)
前陣子,喵煮了一道「香菇白蘿蔔滷」,
很家常的一道菜,相信大家一定都有嚐過類似的滋味。
材料也很樸實喔~
![](http://s.verywed.com/s1/2012/03/07/1331130505_253d7838c024f624ca1ed4ca223a56d5_big.jpg)
材料:乾香菇、白蘿蔔、老薑
調味料:醬油、味霖、糖
作法:
1、乾香菇幾朵,沖洗一下,泡冷水,軟後切大片。
2、白蘿蔔一條,去皮,剖半後,切成半圓形狀。
![](http://s.verywed.com/s1/2012/03/07/1331130527_9463607518ed6ecf9069e08629af998e_big.jpg)
3、切幾片老薑,不用多,4~5片就可以了。
4、將白蘿蔔放入鍋中,加水稍微淹過白蘿蔔,外鍋1杯水,先用電鍋蒸熟。
![](http://verywed.com/js/fckeditor/editor/images/smiley/msn/lightbulb.gif)
![](http://s.verywed.com/s1/2012/03/07/1331130553_85748d541b5c6b6bf9bcf1e79e1dcfae_big.jpg)
5、剛剛燉煮白蘿蔔的水留著。鍋中加入香菇、薑片、醬油、糖、味霖增添風味。
![](http://s.verywed.com/s1/2012/03/07/1331130609_fac59f5d3d80df8bf3e45c1b67f0ca94_big.jpg)
6、外鍋2杯水,等到開關跳起,悶個10~20分鐘。
7、盛盤前,試一下味道,看要鹹一點或甜一點?
![](http://s.verywed.com/s1/2012/03/07/1331130644_0a50e223e97f87ef7096390dd766b99e_big.jpg)
這是比較清爽(也比較懶惰)的作法。
另外,也可以先小火用油爆香薑片,再把白蘿蔔加入油和薑裡滾一下。
![](http://s.verywed.com/s1/2012/03/07/1331130660_0fb1230f97091737e1ccecf7bc399baa_big.jpg)
簡單的香菇白蘿蔔滷完成囉!
冷天裡,冒著熱氣的白米飯上,淋點甜甜鹹鹹的湯汁,
配上多汁的白蘿蔔、厚實的香菇,很令人懷念的味道呢![](http://verywed.com/js/fckeditor/editor/images/smiley/msn/regular_smile.gif)
![](http://verywed.com/js/fckeditor/editor/images/smiley/msn/regular_smile.gif)
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